Wednesday, October 29, 2008

Chicken & potatoes

350 1 hr 45min - 2hr

Blend Pepper, Salt, Paprika in dish
Quarter Potatoes to cover bottom Pyrex Dish

coat potatoes w/ olive oil and McCormick Szechuan blend

Rub inside of chicken w/ blend
stuff w/ 1 apple 4 cloves garlic
coat chix w/ vermouth
Rub chix w Szego Chix rub

Tuesday, October 21, 2008

Random Thoughts

Food is Love.

You can sautee Onions without Garlic and Garlic without Onions. But why?

Saturday, October 18, 2008

Pork Roast 1

2-4 lb Pork Roast
1 Tsp ea. Garlic Powder, Paprika, thyme
2 Tbs Dried Onion
1/2 tsp ea. salt, pepper
mix spices
1/2 - 1 cup white wine
Place pork in baking pan, pour wine over pork, rub with spices

roast @ 350 until 161 apparently about 1 3/4 - 2 hr

I'm trying to roast with potatoes and carrots - raise to 395 for last 1/2 hour.

Pull roast, let sit for 10 minutes before carving,
pull carrots but continue roasting potatoes for 10-15 min.

Sunday, October 12, 2008

Experiments in Crockpot Pulled Pork

1 2-4 lb Pork Loin
1 Med Onion Sliced thick
1 tsp McCormick Szechuan Pepper Blend
3/4 Tsp brown Sugar
dash of black pepper
3 tsp cider vinegar

1-2 cups H2O 1/2 pork

onions on the bottom of crockpot
place roast on onions
coat roast in spices
fill crockpot with water 1/2 with vinegar

Low 10 hours

Thursday, October 9, 2008

The Lionshold House Special

1 Pkg 12oz Dried or refrigerated cheese Tortellini
1 12 oz pkg peas
1-2 cloves garlic crushed
1 Lb Ham steak
1 jar Classico Alfredo Sauce (pref w/ sundried tomatoes)
1/2 Onion
paprika to taste
Parmesian Cheese to taste

Boil pasta per instructions
drain, add peas and cover
Saute Onions and Ham in a frying pan
Add sauce to Pasta pot
Stir in Fried ham and onions and spices to pasta pot