I should not be blogging at 0120.
But last night I baked the first chicken breasts I have really enjoyed. Need to work on my own breadcrumb mixtures. Back to Holiday Insanity Disorder.
Baked CHICKEN & Bacon PARMESAN
2 egg
2 TBS Heaping sour cream
1/2 c. Homemade Bread Crumbs
(1 stack Vegetable Ritz, 1 Tbs Paprika, 1 Tsp Italian seasoning, 1 TBS Szego® Chicken Rub, pinch Pepper
3 tbsp. Parmesan cheese
3-4 chicken breast halves
4- strips bacon
Beat egg and stir in sour cream, set aside.
Mix bread crumbs and Parmesan cheese together. Dip each breast in egg mixture first, then coat with bread crumb mixture.
Place Bacon strips on bottom of baking dish (another way of greasing)
Place on Bacon in baking dish.
Bake, uncovered, at 350 degrees for 45 minutes or until tender. and/or done. Whichever you prefer.
