Saturday, April 4, 2009

Chicken Cordon Bleu Italiano

Substitute cooked Bacon and provolone for Ham and Swiss

4 chicken breasts
4 slices cooked bacon
6 slices provolone
1 egg
1/2 - 2/3 cup breadcrumb mixture
1/2 TBS Basil
2 TBS Romano Cheese
1 TBS Sweet paprika
1/2 TSP ground Pepper
1/2 TSP Oregeno

Preheat oven to 350

Pound chicken breasts to 1/4" using flat side of mallet (in plastic bag)
try slicing breasts in 1/2
beat 1 egg with water, coat chicken cutlet
coat baking sheet with oil or butter
roll up bacon & cheese in cutlet on wax paper
sprinkle with breadcrumb mixture, turn chicken to coat entire cutlet
place in pan, abt. 20 minutes

Stuffed Mushrooms - Emeril

Went to the Boothwyn Farmers Market with Liam today. What to do with 2lbs of lovely large mushrooms and fresh sausage?