1/4 C Soy
4-6 TBS Lime Juice
4 TBS Olive Oil
4 TBS Laxmi Garlic Ginger Paste
2 TBS Brown Sugar
This blog is a tribute to my step-father Dave Oyler, aka Moose. Cooking is love. He inspired me to cook and to be a father, by example. One of my few regrets is that I did not seek to learn how to cook with Moose. Now that I am a father, I am actively teaching my sons to cook... and all that follows.