Saturday, February 15, 2014

Egg Noodle Basic / Experiment

Trying to incorporate some semolina flour into a basic egg noodle recipe

1.5 C All purpose flour
0.5 C Semolina flour
4 XL Eggs
2 T Unsalted butter
1/2 tsp. Salt
1/4 tsp. Bouquet Garni (or other herbs of your liking)
  Pasta does not have to be boring

Kneed it, rest it for 30 min +
Roll it, cut it, dry it.

2 Eggs per 1 C flour + Add 1/2 C milk to make dumplings or spaetzle.