Mustard Herbed Pork Tenderloin

2.5- 3 LBS pork tenderloins pack
2 TBS whole grain Mustard (Grey Poupon)
1 TBS Dijon Mustard (Grey Poupon)
3 Garlic cloves, crushed
2 TBS dry white wine (Pinot Grigio)
1.5 Tsp dried Thyme
1 tsp salt
1/2 tsp pepper (to taste)

Preheat oven to 375
Place pork in crinkled aluminum foil "bowl" in pyrex baking dish
splash with wine
mix other ingredients
spread over all sides of tenderloin

Bake at 375 for 45-55 minutes or until internal temp = 155 degrees
remove from oven let sit for 10 minutes and carve.
Use pan (foil) drippings to make a gravy

Serve with Ten Minute Mushrooms, Mustard Potato Salad* and Knox Asparagus*


* Recipies to follow

Ten Minute Mushrooms

Abt 1 Lb Mushrooms.
4 TBS Olive oil
3 Garlic Cloves
1 Tsp Salt
1 TBS ground pepper
1/2 Tsp Wostershire
1 TBS dry Sherry Manzanilla

2 TBS grated Asiago (or Parm or aged Provolone)

Clean Mushrooms
Mix all ingredients except cheese and mushrooms
Toss Mushrooms (or mix in a plastic bag container)
place in Foil lined baking dish/ broiler pan

Bake at 350 or 375 for 10 minutes

grate cheese over mushrooms, serve as app or side

London Broil Asian Variation

Marianade for 2 London Broils Abt 3lbs

1/4 c ginger BEER not ale
1/4 c OJ
1/4 c oil (cannola)
1/8-1/4 c soy to taste
1 - 2" grated fresh glnger
4 cloves garlic pressed
1-1.5 tbs coarse grnd pepper
0.5-1 tsp hot pepper (Hung.)

blend -marianate - grill

Pork Tenderloin (small)

375 for about 35 min. to 160 degrees - Will continue to cook when removed
In a foil lined baking dish

1/4 cup orange juice
2 tbs soy sauce
1" grated ginger
1 garlic clove per loin
1 tsp sesame oil
1 tsp coarse salt
1 tsp black pepper
1 TBS orange marmalade

How I think this should work:
mix all ingredients except marmalade
marinate for 1/2 hour or more
>> if unable to marinate, pierce meat with fork
place in foil lined baking dish, coat up side with marmalade

bake at 375 for 35 - 45 minutes until thermometer reads 160.
remove from oven let stand for 10 minutes before carving

Grill - wrap in foil cook to 150, then remove foil and sear.