Trying to incorporate some semolina flour into a basic egg noodle recipe
1.5 C All purpose flour
0.5 C Semolina flour
4 XL Eggs
2 T Unsalted butter
1/2 tsp. Salt
1/4 tsp. Bouquet Garni (or other herbs of your liking)
Pasta does not have to be boring
Kneed it, rest it for 30 min +
Roll it, cut it, dry it.
2 Eggs per 1 C flour + Add 1/2 C milk to make dumplings or spaetzle.
1.5 C All purpose flour
0.5 C Semolina flour
4 XL Eggs
2 T Unsalted butter
1/2 tsp. Salt
1/4 tsp. Bouquet Garni (or other herbs of your liking)
Pasta does not have to be boring
Kneed it, rest it for 30 min +
Roll it, cut it, dry it.
2 Eggs per 1 C flour + Add 1/2 C milk to make dumplings or spaetzle.
