1 Box Bow Ties (Farfalle)
Prepare per directions, but more to the alle dente texture
I find the dry holds up better than the fresh.
lightly coat pasta in light cooking olive oil
Lemon Juice - to taste
Prepared Mustard
Sweet Paprika, Parsley - 3 coats over a 2.5 Qt Round casserole
Garlic, Romano Cheese 2 coats over a 2.5 qt rd
Lemon Pepper, 2 coat over a 2.5 rd.
- I'm working on quantifying these to some standard measurement that the rest of the world uses.
1 can diced tomatoes w/ Basil, garlic and Olive Oil
1 small can olives
Options - whatever is available in the fridge/pantry
Artichokes Hearts, Asparagus, Bell Peppers,
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