Zuchhini everywhere. Must find a way to overcome them...
1 Large Zuchinni, sliced if gone to seed, scoop and toss.
1 Large Tomato or two regular, sliced
2 Eggs
1 C. Sour Cream
1/2 Stick (4 oz. abt 1.5 cups) Grated cheddar cheese
2 cloves garlic
tsp salt
1/2 Tsp pepper
handful of fresh basil chopped
breadcrumbs
Slice the zuke into thin slices
grease a casserole dish
layer to about 1/2 full with sliced zukes
layer tomatoes
mix Sour cream, eggs, 3/4 of cheddar, spices (but not basil)
pour about 1/2 mixture over 1st layer
layer with basil
continue layering zukes
cover with rest of mixture
sprinkle breadcrumbs and reserved cheddar over top
preheat oven and bake at 350 for 45 min.
I forgot to add onion. Probably should have been sliced and layered at the bottom.
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