How wonderful is it that russet potatoes can be cooked at different temperatures?
Baked Potato Chart
Source: http://whatscookingamerica.net/Q-A/PotatoBaking.htm
Scrub em, fork em, roll em in salt, drop em directly on the rack.
Rub with Olive Oil for a soft skin.
Wrap them in Foil to steam em, (soft skin)
Baked Potato Chart
Source: http://whatscookingamerica.net/Q-A/PotatoBaking.htm
Scrub em, fork em, roll em in salt, drop em directly on the rack.
Rub with Olive Oil for a soft skin.
Wrap them in Foil to steam em, (soft skin)
Conventional or Regular Oven:
(about 5 ounces or 150 grams each)
(about 5 ounces or 150 grams each)
45 minutes at 400 degrees F.
60 minutes at 350 degrees F.
90 minutes at 325 degrees F.
60 minutes at 350 degrees F.
90 minutes at 325 degrees F.
Bacon
Sources:
http://culinaryarts.about.com/od/breakfastcookery/ht/bacon.htm
http://www.marthastewart.com/264476/less-mess-bacon
Line Baking sheet with foil or parchment
Don't Pre-heat if you can
400 degrees 17-20 minutes / 15-18 pre-heated
