Dough Recipes for Bread Machine Baguette and Kaiser Roll

Baguette (tested)

2 C Flour
2/3 C Water
1 tsp each salt, sugar, yeast
corn meal
1 egg white beaten with 2 TBS Water

Liquid in the bottom, then, salt, flour, sugar 
yeast in a depression in the flour
Run Dough cycle
After the dough cycle, kneed it into an oblong shape, fold over and pinch together.  
Dust the non stick baking sheet with corn meal, 
Place seam side down,  
Brush on egg white mixture.  
Slice at an angle every 2-3 inches.

allow to rise 45-60 minutes.

Brush on the egg white mixture.  

Bake at 400 for 18-20 minutes

Cross (kaiser?) Rolls (testing)

3 C Flour
3/4 C Water
1 Lg Egg
1.5 tsp yeast
1.5 tsp sugar
1.25 tsp salt
corn meal
1 egg white beaten with 2 TBS Water

combine egg & water

Liquid in the bottom, then, salt, flour, sugar 
yeast in a depression in the flour
Run dough cycle
After the dough cycle, kneed it into an oblong shape, 
Slice into 6-8 pieces, form into balls 
Dust the non stick baking sheet with corn meal,
Slice a cross or starfish
allow to rise 45-60 minutes.
Brush on the egg white mixture.  

Bake at 425 for 15-17 minutes