Monday, February 13, 2017

Quick Notes DYI Mustard & Noodles

Mustard Un

1/2 Cup Wine/Beer/Cider
1/2 Cup Vinegar
1/2 Cup Mustard Seeds (mixed)
+ tsp "ish" Salt

Mustard Deux
3/4 C Powder
1/4 C Seed
1/2 C H2O
3/4 C Beer
+ tsp "ish" Salt
+ 2 tsp Sugar / Honey
+ Wostercsire

Soak 2 days, Blend


Noodles 
2 Eggs + 1 C Flour + 1/2 tsp salt

Ravioli + Oil/Butter
Spaetzle + 3/4 Milk

Black Bean Burgers - The Pioneer Woman
2 x 14.5 OZ cans Black Beans (seasoned?)
 - drain do not rinse!  mash by hand
1 C seasoned breadcrumbs
1 Egg
1/4 C grated onion
1/2 tsp chili powder
S/P to taste
let sit 5 min

make patties and fry

http://thepioneerwoman.com/cooking/black-bean-burger/

  

No comments: