Green Bean Casserole

2 cans (10 1/2 ounces each) Campbell’s® Condensed Cream of Mushroom Soup 
1 cup (can) milk
2 teaspoons soy sauce
1/4 teaspoon ground black pepper
8 cups cooked cut green beans = 3 LBS = 9 cups
2 2/3 cups French's® French Fried Onions

• Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole.
• Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling.  Stir the bean mixture.  Sprinkle with the remaining onions.
• Bake for 5 minutes or until the onions are golden brown.

Fajita vs. Taco

 https://www.penzeys.com/online-catalog/fajita-seasoning/c-24/p-387/pd-s

Adobe (salt free)

Hand-mixed from: garlic, onion, black pepper, Mexican oregano, cumin and cayenne red pepper.

Fajita 

Hand-mixed from: salt, black pepper, paprika, Turkish oregano, cayenne pepper, garlic, celery, Mexican oregano, basil, nutmeg, cumin, marjoram, thyme and rosemary.

Taco

Hand-mixed from: paprika, salt, onions, lactose, dextrose, corn flour, (corn, lime) tomato powder, cumin, garlic, oregano, black pepper, cocoa powder and allspice.

Chicken Taco

Hand-mixed from: kosher salt, garlic, Ancho chili pepper, onion, Spanish-style paprika, cumin, cilantro, Tellicherry black pepper, Mexican oregano and jalapeño powder. 

Bold Taco

Hand-mixed from: kosher salt, onion, Spanish-style paprika, lactose, yellow corn flour (corn, lime), dextrose, tomato powder, crushed red pepper, garlic, cumin, Mexican oregano, cilantro, Tellicherry Special Extra Bold black pepper and natural cocoa.

Rojo Taco

Ingredients: Achiote (corn oil, Annatto), lime juice, water, spices (Chili Pepper, salt, granulated garlic, cumin, Mexican oregano, Ceylon cinnamon, cilantro), vinegar, brown sugar, gum acacia, xanthan gum.

Andrew Zimmern Mexican Fiesta

Chili Peppers (Ancho, Guajillo, Chipotle), Dehydrated Vegetables (Garlic, Onion), Spices, Salt, Lime Juice Crystals, Annatto Seed, Rice Concentrate (to prevent caking).

Bourbon Marinade

 

• 1/4 cup Bourbon whiskey
• 1/4 cup brown sugar
• 1/3 cup soy sauce
• 1 tablespoon minced fresh ginger (optional)
• 1 tablespoon Lea & Perrins® Worcestershire Sauce
• 2 tablespoons Dijon mustard
• 2 tablespoons minced garlic
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar                <<<< my missing ingredient
• 2 teaspoons freshly ground black pepper

https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=288

Mel's Flank Steak

1.5 LBS Steak

 1/2 C Soy

1 LG Clove Garlic minced

1 tsp ground ginger

2 TBS Brown Sugar

2 TBS Lemon Juice

2 TBS Salad Oil

2 TBS Minced Onion

1/4 tsp pepper

marinade 6 - 12 hours