Bourbon Marinade

 

• 1/4 cup Bourbon whiskey
• 1/4 cup brown sugar
• 1/3 cup soy sauce
• 1 tablespoon minced fresh ginger (optional)
• 1 tablespoon Lea & Perrins® Worcestershire Sauce
• 2 tablespoons Dijon mustard
• 2 tablespoons minced garlic
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar                <<<< my missing ingredient
• 2 teaspoons freshly ground black pepper

https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=288