Asian Noodle Salad Dressing 2023
1 LB Whole Wheat Pasta
1/4 C Soy Sauce
4 TBS Laxmi Garlic Ginger Paste
4 TBS Laxmi Garlic Ginger Paste
2-4 TBS Rice Vinegar (plain or seasoned)
2 TBS+ Sesame Oil
1 TBS Canola or other light oil1 tsp garlic powder to taste
1/2 - 1 tsp Siracha or Chili Paste to Taste
3-4 TBS Peanut butter microwaved for 30 sec to make spreadable
Whisk all of the above except peanut butter.
Cook the noodles, drain and return to pot.
Mix in the heated peanut butter.
Pour the dressing into the pot, stirring regularly.
You can also cover the pot and shake the noodles, but the may bruise the noodles.
Serve warm or chill.
Flavor Additions:
Sesame Sticks
Sesame seeds
Sunflower seeds
Broken peanuts
Broken cashews
Broken ramen Noodles
Pine nuts
Raisins
Cranberries
Mandarin orange slices
Bean sprouts
fresh cilantro
fresh basil
lime juice and or lime wedge for garnish
shredded cabbage
shredded broccoli
grated carrots
sliced radishes
2015 Version
https://www.blogger.com/blog/post/edit/1033906941323110634/1126991835702011481
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