Friday, April 6, 2007

Zesty Carrots

Zesty Carrots:
1 Cup crushed potato Chips
8 Med Carrots cooked & quartered
2 TBS grated onions
2 TBS Horseradish
1.5 Cup Mayo
0.5 Cups of Mayo - this is a huge change from America Cooks, and out original source, but the internet seems to agree that 1.5 cups is TOO much.
1/2 Tsp Salt
1/4 Tsp pepper

Bake @ 375 for 20 min
grease 1 Qt casserole
sprinkle 1/2 chips in caserole
arrange carrots on top
blend remaining ingredients, spread over carrots, sprinkle w/chips

Just got this from my sister. I have to make it for Easter. It's a family staple for holidays, but better suited to a Christmas Roast Beef. But always delicious.

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