Sunday, November 2, 2008

Food Safety Links

Mixed comments on blogs regarding using a frozen roast into a crock-pot. It didn't defrost all of the way in the fridge overnight so I microwaved it on defrost for 10 minutes, browned it and then threw it into the crock-pot.

http://www.fsis.usda.gov/Fact_Sheets/Focus_On_Slow_Cooker_Safety/index.asp


http://www.fsis.usda.gov/Fact_Sheets/Big_Thaw/index.asp
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2 comments:

Daddy's Cookin' said...

And Beef...

http://www.fsis.usda.gov/Factsheets/Beef_from_Farm_to_Table/index.asp

November 2, 2008 at 11:00 AM
Daddy's Cookin' said...

Turned out OK, but overdone...

November 5, 2008 at 5:43 PM

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