This blog is a tribute to my step-father Dave Oyler, aka Moose. Cooking is love. He inspired me to cook and to be a father, by example. One of my few regrets is that I did not seek to learn how to cook with Moose. Now that I am a father, I am actively teaching my sons to cook... and all that follows.
Wednesday, November 5, 2008
Split Chicken Breasts
4-6 Breasts
Paprika Rub: 1.5 TBS Paprika 0.5 TSP seasoned salt 1.5 TSB Lemon Juice 1 TSB white Vermouth 1 TSB Olve Oil
1 comment:
400 is too hot it came out on the dry side.
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