1 2-4 lb Pork Loin
1 Med Onion Sliced thick
1 tsp McCormick Szechuan Pepper Blend
3/4 Tsp brown Sugar
dash of black pepper
3 tsp cider vinegar
1-2 cups H2O 1/2 pork
onions on the bottom of crockpot
place roast on onions
coat roast in spices
fill crockpot with water 1/2 with vinegar
Low 10 hours
1 comment:
Not Spicy Enough
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