2-4 lb Pork Roast
1 Tsp ea. Garlic Powder, Paprika, thyme
2 Tbs Dried Onion
1/2 tsp ea. salt, pepper
mix spices
1/2 - 1 cup white wine
Place pork in baking pan, pour wine over pork, rub with spices
roast @ 350 until 161 apparently about 1 3/4 - 2 hr
I'm trying to roast with potatoes and carrots - raise to 395 for last 1/2 hour.
Pull roast, let sit for 10 minutes before carving,
pull carrots but continue roasting potatoes for 10-15 min.
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