Thursday, October 9, 2008

The Lionshold House Special

1 Pkg 12oz Dried or refrigerated cheese Tortellini
1 12 oz pkg peas
1-2 cloves garlic crushed
1 Lb Ham steak
1 jar Classico Alfredo Sauce (pref w/ sundried tomatoes)
1/2 Onion
paprika to taste
Parmesian Cheese to taste

Boil pasta per instructions
drain, add peas and cover
Saute Onions and Ham in a frying pan
Add sauce to Pasta pot
Stir in Fried ham and onions and spices to pasta pot

Serve

1 comment:

Daddy's Cookin' said...

Eliminate the ham for Vegetarians. I don't/can't cook for Vegans.