Bottom Round Roast Beef

3-4 LB Bottom Round Roast
3-4 TBS Oil
3 C Beef Broth
1 Onion sliced
Seasoning to Taste - Essence of Emeril
Emeril recommends 3 sprigs of thyme
Salt & Pepper to taste

Preheat Oven to 275
Coat roast in seasoning
Heat oil and brown roast in Dutch Oven
Remove roast, add sliced onions to bottom and add broth
Return roast, and place in oven for 1.25 - 1.5 Hours until 130 (Rare)

Make Gravy from remaining juices.

http://www.foodnetwork.com/recipes/emeril-lagasse/sunday-night-roast-beef-and-gravy-with-easy-rice-recipe/index.html