Hambone
8 C water
med onion chopped
1 carrot grated
1 stalk celery chopped (w/ leaves if possible)
bay leaf
1/2 tsp ground pepper
1 clove garlic smashed
6 med potatoes (yukon gold 1st try) peeled chopped into 1" cubes
3 - 4 carrots sliced
1/2 head cauliflower
1 can or small bag frozen corn
4x4 roux (Heat 4 TBS butter, cook in 4 TBS flour)
1 C half and half
+ 1 C milk
Bring 1st ingredients to boil, simmmer 1/2 hour
remove bay leaf, bone, de-meat and add additional ham as needed
Add vegetables, simmer 15 minutes, until veggies are cooked
make white sauce from roux, add dairy
gently combine white sauce into soup.
heat through, serve
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