Before there was Mac and Cheese with Ham or Ham Potato Corn Chowder there was...
Ham.
Slice an onion and place the slices under the ham face, to prevent burning.
Place the ham front face down in a ceramic dish
add up to 1/4 C dry vermouth or dry white wine
Cover loosely with tin foil
bake at 325 20-25 min per LB of ham.
This can also be done on a grill over low heat if the oven is filled with other holiday dishes
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Slice an onion and place the slices under the ham face, to prevent burning.
This can also be done on a grill over low heat if the oven is filled with other holiday dishes.
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