I don't like them because I can never get them right unless I stir fry them...
Cut into 1 1/2" strips.
milk em
bread em
bake em at 375/400 for 15-20 minutes
Cut into 1 1/2" strips.
coat lightly in pesto in a baking dish
cover with foil
bake for 15-20 min at 375
This blog is a tribute to my step-father Dave Oyler, aka Moose. Cooking is love. He inspired me to cook and to be a father, by example. One of my few regrets is that I did not seek to learn how to cook with Moose. Now that I am a father, I am actively teaching my sons to cook... and all that follows.
Showing posts with label Chicken Breast. Show all posts
Showing posts with label Chicken Breast. Show all posts
Wednesday, March 16, 2011
Monday, January 14, 2008
Chicken Breasts and Rice Casserole
1.5 - 2 lb Chicken Breasts
1 Can Cream of Mushroom soup
1/2 Cup Water
1/2 Cup Dry White Wine or Sherry
3/4 cup uncooked Basmati rice
1 Can Cream of Mushroom soup
1/2 Cup Water
1/2 Cup Dry White Wine or Sherry
3/4 cup uncooked Basmati rice
Labels:
Chicken,
Chicken Breast,
Cream of Mushroom,
Rice,
Vin
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