Showing posts with label orange. Show all posts
Showing posts with label orange. Show all posts

Thursday, April 15, 2010

Pork Tenderloin (small)

375 for about 35 min. to 160 degrees - Will continue to cook when removed
In a foil lined baking dish

1/4 cup orange juice
2 tbs soy sauce
1" grated ginger
1 garlic clove per loin
1 tsp sesame oil
1 tsp coarse salt
1 tsp black pepper
1 TBS orange marmalade

How I think this should work:
mix all ingredients except marmalade
marinate for 1/2 hour or more
>> if unable to marinate, pierce meat with fork
place in foil lined baking dish, coat up side with marmalade

bake at 375 for 35 - 45 minutes until thermometer reads 160.
remove from oven let stand for 10 minutes before carving

Grill - wrap in foil cook to 150, then remove foil and sear.