Oven Roasted Herb Pork Loin

2 - 3 LB pork loin roast
handful fresh rosemary
handful fresh thyme
TBS grey poupon country style grained mustard
1 elephant garlic clove (abt 3-5 regular cloves)
fresh ground pepper
2 TBS Olive oil

1/2 C white wine
2 tbs flour + 1/2 c water mixed (shaken) in jar
2-4 TBS mustard
pepper to taste

preheat oven to 400

rub roast in olive oil
chop rosemary and thyme rub on roast
cut garlic into slivers and slit meat, insert slivers into slits
sprinkle roast with ground pepper
roast 30 minutes fat side down
flip and roast to 146
remove roast and tent for 15 min. before slicing

deglaze pan (iron skillet) with white wine
add water/flour mix wisking
add mustard
add pepper

wisk until simmering and serve

Pork Tenderloin (small)

375 for about 35 min. to 160 degrees - Will continue to cook when removed
In a foil lined baking dish

1/4 cup orange juice
2 tbs soy sauce
1" grated ginger
1 garlic clove per loin
1 tsp sesame oil
1 tsp coarse salt
1 tsp black pepper
1 TBS orange marmalade

How I think this should work:
mix all ingredients except marmalade
marinate for 1/2 hour or more
>> if unable to marinate, pierce meat with fork
place in foil lined baking dish, coat up side with marmalade

bake at 375 for 35 - 45 minutes until thermometer reads 160.
remove from oven let stand for 10 minutes before carving

Grill - wrap in foil cook to 150, then remove foil and sear.

Chicken & potatoes

350 1 hr 45min - 2hr

Blend Pepper, Salt, Paprika in dish
Quarter Potatoes to cover bottom Pyrex Dish

coat potatoes w/ olive oil and McCormick Szechuan blend

Rub inside of chicken w/ blend
stuff w/ 1 apple 4 cloves garlic
coat chix w/ vermouth
Rub chix w Szego Chix rub

Pork Roast 1

2-4 lb Pork Roast
1 Tsp ea. Garlic Powder, Paprika, thyme
2 Tbs Dried Onion
1/2 tsp ea. salt, pepper
mix spices
1/2 - 1 cup white wine
Place pork in baking pan, pour wine over pork, rub with spices

roast @ 350 until 161 apparently about 1 3/4 - 2 hr

I'm trying to roast with potatoes and carrots - raise to 395 for last 1/2 hour.

Pull roast, let sit for 10 minutes before carving,
pull carrots but continue roasting potatoes for 10-15 min.