Bourbon Brown Sugar Marinade

For London Broil - A simple marinade.

1/4 C = 4 TBS

1/4 C Bourbon

1/4 C Brown Sugar

1/4 C Soy Sauce

2-4 Garlic cloves pressed

2 TBS Dijon Mustard

1TBS Wocestershire Sauce

1 TBS Olive Oil

1/2 TSP Black Pepper

Blend all ingredients together, marinade up to 4 LBS meat

Pot Roast November 09

1 Bottom Round Roast
3 Potatoes
3 Large Carrots
1 Stalk Celery
1 Med. Onion
1 Clove Garlic
1 Can Progresso Hearty Tomato Soup
Salt, Pepper, and Paprika to taste (1 tsp, 1/2 tsp, 1 TBS)

Layer onions and vegtables at the bottom of the Crock Pot, Beef on top.
Pour soup and seasonings over, cook on low 8-10 hours.

Remove liquid and make a gravy by simmering and adding 1-2 TBS flour mixed in 1/3 cup H2O with seasoning to taste.

Serve with rice or Egg Noodles.

Crockpot Roast Beef Deluxe

3-4 lb roast
3 med Potatoes cut into 1 inch cubes
1 sm - med Rutabaga cut into 1 inch cubes
4 Med Carrots halved then cut into 1 inch pieces
1 Med onion 12th'd
2 Ribs celery cut up 1/2 inch pieces
Olive oil
1/2 cup water
1/2 cup dry sherry
salt pepper to taste
dash of wocesteshire

Place vegetables in bottom of pot
coat roast in oil, rub with salt and pepper (or rub)
Brown on all sides in skillet, place in crock pot
dash of wosterschire
pour in water, then sherry over the roast

High 4 - 5 hours.

Crock Pot Roast Minimalist

3-4 lb Roast
1 14.5 oz can diced tomatoes
1 cup BBQ Sauce
1 TBS Garlic
1 TBS spicy brown mustard
2 TBS Wocstershire Sause

Brown Roast, place in pot, cover with tomatoes
Mix remaining ingredients, spoon over roast
Low for 8 - 10
high for 4-5