Showing posts with label red onion. Show all posts
Showing posts with label red onion. Show all posts

Monday, July 12, 2010

Kartofeln Salat (Potato Salad - German Style)

6-8 Potatoes cut into one inch pieces an boiled until just tender
Drain Potatoes, cover with colander (not lid) to allow to cool.

5-6 pieces bacon - cut up small and fried crispy
1/2 lg red onion diced and sauteed until tender
1/2 C cider vinegar
1/2 C H2O
1 TBS flour
1-2 TBS sugar to taste
1-2 TBS Mustard to taste
Salt and pepper to taste
Parsley for garnish

Fry bacon and onion.
whisk all other ingredients
add potatoes to bacon and onion or vice versa, depending on which pot/pan will hold it all.
over low heat stir in mixture, until it thickens
serve hot or cold (or in our house both)

Insalta Bella di Paulo

A simple tomato and cucumber salad, in Neuman's Own Basalmic

1 dry qt tomatoes or 3 med / 2 lg tomatoes
2 cucumbers
1/2 red onion
1/2 red orange or yellow bell pepper
2 cloves garlic diced
handful fresh basil torn
1/2 tsp paprika (hot or sweet as desired)
1/2 tsp salt
1/2-3/4 cup Neuman's Baslamic Vinegarette dressing
- there is no substitute. seriously. I've tried many. When it goes on sale,
I buy a case.

Dice tomatoes.
slice cukes to about same size.
coarsly cut onion and peppers - 1/2 x 1/2 inch size
combine all ingredients and marinade in dressing for 1 hr.
serve cooled.