Lebanese Baharat

 

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• 1 tablespoon Allspice

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• 1 tablespoon ground coriander

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• 1 tablespoon ground cinnamon

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• 1 ½ teaspoons ground black pepper

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• 1 ½ teaspoons ground cloves

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• 1 ½ teaspoons ground cumin

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• 1 ½ teaspoons ground nutmeg

https://feelgoodfoodie.net/recipe/how-to-make-7-spice/

needed to make 

https://feelgoodfoodie.net/recipe/beef-kafta/

https://feelgoodfoodie.net/recipe/lebanese-hummus-ground-beef/

What about Peanut Butter Hummus instead of Tahini?

Fajita vs. Taco

 https://www.penzeys.com/online-catalog/fajita-seasoning/c-24/p-387/pd-s

Adobe (salt free)

Hand-mixed from: garlic, onion, black pepper, Mexican oregano, cumin and cayenne red pepper.

Fajita 

Hand-mixed from: salt, black pepper, paprika, Turkish oregano, cayenne pepper, garlic, celery, Mexican oregano, basil, nutmeg, cumin, marjoram, thyme and rosemary.

Taco

Hand-mixed from: paprika, salt, onions, lactose, dextrose, corn flour, (corn, lime) tomato powder, cumin, garlic, oregano, black pepper, cocoa powder and allspice.

Chicken Taco

Hand-mixed from: kosher salt, garlic, Ancho chili pepper, onion, Spanish-style paprika, cumin, cilantro, Tellicherry black pepper, Mexican oregano and jalapeño powder. 

Bold Taco

Hand-mixed from: kosher salt, onion, Spanish-style paprika, lactose, yellow corn flour (corn, lime), dextrose, tomato powder, crushed red pepper, garlic, cumin, Mexican oregano, cilantro, Tellicherry Special Extra Bold black pepper and natural cocoa.

Rojo Taco

Ingredients: Achiote (corn oil, Annatto), lime juice, water, spices (Chili Pepper, salt, granulated garlic, cumin, Mexican oregano, Ceylon cinnamon, cilantro), vinegar, brown sugar, gum acacia, xanthan gum.

Andrew Zimmern Mexican Fiesta

Chili Peppers (Ancho, Guajillo, Chipotle), Dehydrated Vegetables (Garlic, Onion), Spices, Salt, Lime Juice Crystals, Annatto Seed, Rice Concentrate (to prevent caking).

Herbs and Spices Mix a Lot

What is in those jars?

Bouquet Garni

a robust and flavorful mix for baked chicken or fish, pork, or pot roast. Just crumble between your fingers and sprinkle 1/2 tsp. per pound on fish or chicken breasts before baking, or rub onto the surface of roasts before cooking.
Hand-mixed from: savory, rosemary, thyme, Turkish oregano, basil, dill weed, marjoram, sage and tarragon.

Herbes De Provence

Herbes de Provence combines sweet French herbs and flowery lavender with Italian herbs and fennel. Excellent for roasting chicken or Cornish hens, beef or pork tenderloin, rub on 1/2 -1 tsp. per pound.

Hand-mixed from: rosemary, cracked fennel, thyme, savory, basil, French tarragon, dill weed, Turkish oregano, lavender, chervil and marjoram.

Fines Herbes

A light, sweet blend great for baked chicken or fish, soup, salads and sauteed vegetables.

Hand-mixed from: chervil, minced parsley flakes, chopped chives and French tarragon.

Parisien Bonnes Herbes

A fragrant all-purpose herbal blend from one of the cooking capitals of the world.

Hand-mixed from: chives, dill weed, French basil, French tarragon, chervil and white pepper.

Tuscan Sunset

Salt-free Italian-style seasoning. Perfect for veggies and pasta, salads, tomato sauce, chicken and fish. The rich sweet flavor of basil and oregano with the added zest of garlic, bell pepper and black pepper. Round it off with a touch of fennel, and who needs salt? Perfect for every vegetable, from asparagus to zucchini. We especially love it sprinkled on fresh tomatoes, corn on the cob, snap peas and green beans. Also makes a great salad dressing for green salads and hearty veggies on the grill, and use it to marinate fish fillets, lean pork, and boneless/skinless chicken as well!

Hand-mixed from: basil, oregano, red bell pepper, garlic, thyme, fennel, black pepper and anise. To make oil & vinegar salad dressing: Cover 1 TB. Tuscan Sunset Seasoning with 1 TB. water, let stand a few minutes. Add 1/3 cup olive oil and 1/4 cup balsami

Italian Herb Mix

One of the best flavor combinations around. All the sweet, flavorful herbs used in Italy--perfect for pizza and spaghetti sauce. Try Italian Herb on oven roasted potatoes--crumble on 1 tsp. Italian Herb per pound with a bit of olive oil, garlic, and salt. Roast at 350� for an hour, tossing every 15 minutes. Italian salad dressing: mix 2 tsp. with 1/3 cup vinegar and 1/2-/3 cup oil. Add garlic, pepper, salt, and sugar to taste.

Hand-mixed from: oregano, basil, marjoram, thyme and rosemary.

Mural Of Flavor

Inspired by the rich and mouth-watering flavors of the western Mediterranean, Mural of Flavor is wonderfully versatile. Try it on chicken, fish, pork and beef. Add it to soups, rice and potatoes. Shake it over sliced tomatoes, corn, popcorn and scrambled eggs.

Hand-mixed from: spices, shallots, onion, garlic, lemon peel, citric acid, chives and orange peel.

Bavarian Style Seasoning

 this seasoning is wonderful for the grill-one of our quick favorites is to rub boneless pork chops or turkey cutlets with a bit of vegetable oil, then sprinkle with 1-2 tsp. Bavarian Seasoning per pound. Also great on turkey breast, rub on 1-2 tsp. per lb. For added zest, sprinkle with lemon juice or salt.

Hand-mixed from: crushed brown mustard, rosemary, garlic, thyme, bay leaf and sage.

https://www.penzeys.com/online-catalog/bouquet-garni/c-24/p-31/pd-s

Spice Blender

To keep track of all my home blended spice blends.

First one I ever copied was Emeril's Essence or "Bayou Blast":
http://www.emerils.com/recipe/1806/


2 1/2 tablespoons paprika  
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme


It's very tasty, but  next time I am going to try this Cajun Spice recipe: 
http://www.gumbopages.com/food/creole.html

2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano leaves
2 tablespoons dried sweet basil
1 tablespoon dried thyme leaves
1 tablespoon black pepper
1 tablespoon white pepper
1 tablespoon cayenne pepper
1 tablespoon celery seed
5 tablespoons sweet paprika

More to follow.