AI Dressing for Spinach Tortellini Pasta Salad

 

For every ½ cup Ken’s Creamy Caesar:

• 1 tbsp lemon juice
• 1 tbsp mayo or yogurt
• 1 tbsp chopped parsley
• Pinch of tarragon
• Black pepper

Stir. Taste. Adjust.

For every ½ cup Wishbone Robusto Italian:

• 2 tbsp mayo or sour cream
• ½ tsp sugar or honey
• 1 tbsp parsley
• Pinch of tarragon
• Black pepper

Stir. Taste. Adjust.

Since you’re using Ken’s Caesar or Wishbone Robusto Italian as a base:

If using Caesar base:

• Olives
• Provolone
• Green onion
• Optional: salami

If using Italian base:

• Olives
• Provolone or asiago
• Celery
• Radishes
• Optional: pepperoni

Ten Minute Mushrooms

Abt 1 Lb Mushrooms.
4 TBS Olive oil
3 Garlic Cloves
1 Tsp Salt
1 TBS ground pepper
1/2 Tsp Wostershire
1 TBS dry Sherry Manzanilla

2 TBS grated Asiago (or Parm or aged Provolone)

Clean Mushrooms
Mix all ingredients except cheese and mushrooms
Toss Mushrooms (or mix in a plastic bag container)
place in Foil lined baking dish/ broiler pan

Bake at 350 or 375 for 10 minutes

grate cheese over mushrooms, serve as app or side