For every ½ cup Ken’s Creamy Caesar:
- 1 tbsp lemon juice
- 1 tbsp mayo or yogurt
- 1 tbsp chopped parsley
- Pinch of tarragon
- Black pepper
Stir. Taste. Adjust.
For every ½ cup Wishbone Robusto Italian:
- 2 tbsp mayo or sour cream
- ½ tsp sugar or honey
- 1 tbsp parsley
- Pinch of tarragon
- Black pepper
Stir. Taste. Adjust.
Since you’re using Ken’s Caesar or Wishbone Robusto Italian as a base:
If using Caesar base:
- Olives
- Provolone
- Green onion
- Optional: salami
If using Italian base:
- Olives
- Provolone or asiago
- Celery
- Radishes
- Optional: pepperoni
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