Black Bean and Ham Soup AI amended

 

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Black Bean & Ham Soup — Minimalist Recipe Card

Ingredients

• 1 tbsp olive oil

• 1 medium onion, diced

• 1 cloves garlic, minced

• 1 cup chopped ham

• 2 cans black beans (15 oz each)

• 3 cups chicken broth

• 1/2 C uncooked Rice

• 1 can tomatoes with chiles (10–15 oz). (try sub 1/4 C salsa)

• 1/2 tsp cumin 

• 1/2 tsp chili powder

•  1/2 tsp Badia Sazon (ex salt and pepper)

• 1 tbsp red wine vinegar or lime juice

Instructions

1. Sauté onion in olive oil until soft; add garlic.

2. Add ham and cook briefly.

3. Add tomatoes, spices, and one can of beans.

4. Blend the second can of beans with broth; add to pot.

5. Simmer 20–30 minutes.

6. Finish with vinegar or lime; adjust seasoning.

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Rice Options

Cook rice in the soup:
Add ½–1 cup uncooked rice + 1–1½ cups extra broth; simmer until tender.

Serve rice on the side:
Keeps the soup brothy; spoon soup over rice or serve separately.

Add cooked rice at the end:
Stir in 1 cup cooked rice just before serving.

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