3 TBS Dijon Mustard
2 TBS Champaign Vinegar
1 TBS Canola Oil
1 tsp Honey
1/2 tsp Herbs du Provence.
Mix well serve over Chayote Salad
Showing posts with label salad dressing. Show all posts
Showing posts with label salad dressing. Show all posts
Sunday, May 17, 2026
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