4-6 Breasts
Paprika Rub:
1.5 TBS Paprika
0.5 TSP seasoned salt
1.5 TSB Lemon Juice
1 TSB white Vermouth
1 TSB Olve Oil
combine rub ingredients, rub chicken
400 for 52 min
Wednesday, November 5, 2008
Sunday, November 2, 2008
Food Safety Links
Mixed comments on blogs regarding using a frozen roast into a crock-pot. It didn't defrost all of the way in the fridge overnight so I microwaved it on defrost for 10 minutes, browned it and then threw it into the crock-pot.
http://www.fsis.usda.gov/Fact_Sheets/Big_Thaw/index.asp
http://www.fsis.usda.gov/Fact_Sheets/Focus_On_Slow_Cooker_Safety/index.asp
http://www.fsis.usda.gov/Fact_Sheets/Big_Thaw/index.asp
Wednesday, October 29, 2008
Chicken & potatoes
350 1 hr 45min - 2hr
Blend Pepper, Salt, Paprika in dish
Quarter Potatoes to cover bottom Pyrex Dish
coat potatoes w/ olive oil and McCormick Szechuan blend
Rub inside of chicken w/ blend
stuff w/ 1 apple 4 cloves garlic
coat chix w/ vermouth
Rub chix w Szego Chix rub
Blend Pepper, Salt, Paprika in dish
Quarter Potatoes to cover bottom Pyrex Dish
coat potatoes w/ olive oil and McCormick Szechuan blend
Rub inside of chicken w/ blend
stuff w/ 1 apple 4 cloves garlic
coat chix w/ vermouth
Rub chix w Szego Chix rub
Tuesday, October 21, 2008
Random Thoughts
Food is Love.
You can sautee Onions without Garlic and Garlic without Onions. But why?
You can sautee Onions without Garlic and Garlic without Onions. But why?
Saturday, October 18, 2008
Pork Roast 1
2-4 lb Pork Roast
1 Tsp ea. Garlic Powder, Paprika, thyme
2 Tbs Dried Onion
1/2 tsp ea. salt, pepper
mix spices
1/2 - 1 cup white wine
Place pork in baking pan, pour wine over pork, rub with spices
roast @ 350 until 161 apparently about 1 3/4 - 2 hr
I'm trying to roast with potatoes and carrots - raise to 395 for last 1/2 hour.
Pull roast, let sit for 10 minutes before carving,
pull carrots but continue roasting potatoes for 10-15 min.
1 Tsp ea. Garlic Powder, Paprika, thyme
2 Tbs Dried Onion
1/2 tsp ea. salt, pepper
mix spices
1/2 - 1 cup white wine
Place pork in baking pan, pour wine over pork, rub with spices
roast @ 350 until 161 apparently about 1 3/4 - 2 hr
I'm trying to roast with potatoes and carrots - raise to 395 for last 1/2 hour.
Pull roast, let sit for 10 minutes before carving,
pull carrots but continue roasting potatoes for 10-15 min.
Sunday, October 12, 2008
Experiments in Crockpot Pulled Pork
1 2-4 lb Pork Loin
1 Med Onion Sliced thick
1 tsp McCormick Szechuan Pepper Blend
3/4 Tsp brown Sugar
dash of black pepper
3 tsp cider vinegar
1-2 cups H2O 1/2 pork
onions on the bottom of crockpot
place roast on onions
coat roast in spices
fill crockpot with water 1/2 with vinegar
Low 10 hours
1 Med Onion Sliced thick
1 tsp McCormick Szechuan Pepper Blend
3/4 Tsp brown Sugar
dash of black pepper
3 tsp cider vinegar
1-2 cups H2O 1/2 pork
onions on the bottom of crockpot
place roast on onions
coat roast in spices
fill crockpot with water 1/2 with vinegar
Low 10 hours
Thursday, October 9, 2008
The Lionshold House Special
1 Pkg 12oz Dried or refrigerated cheese Tortellini
1 12 oz pkg peas
1-2 cloves garlic crushed
1 Lb Ham steak
1 jar Classico Alfredo Sauce (pref w/ sundried tomatoes)
1/2 Onion
paprika to taste
Parmesian Cheese to taste
Boil pasta per instructions
drain, add peas and cover
Saute Onions and Ham in a frying pan
Add sauce to Pasta pot
Stir in Fried ham and onions and spices to pasta pot
Serve
1 12 oz pkg peas
1-2 cloves garlic crushed
1 Lb Ham steak
1 jar Classico Alfredo Sauce (pref w/ sundried tomatoes)
1/2 Onion
paprika to taste
Parmesian Cheese to taste
Boil pasta per instructions
drain, add peas and cover
Saute Onions and Ham in a frying pan
Add sauce to Pasta pot
Stir in Fried ham and onions and spices to pasta pot
Serve
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